Easiest Mexican Shredded Beef
Minimal-ingredient slow-cooker shredded beef for taco bowls, tortillas, salads, nachos, or rice.
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Recipes
Practical recipes and approachable food ideas from the Balance Nutrition kitchen and its contributors.
Cinnamon Maple Roasted Pumpkin Seeds
A sweet-spiced roasted pumpkin-seed snack made with maple syrup, butter, cinnamon, ginger, nutmeg, and cloves.
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Banana Oatmeal Muffins
One-bowl banana oatmeal muffins sweetened with maple syrup, with an easy gluten-free flour option.
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Turkey & Sweet Potato Chili (No Beans)
A protein-rich turkey and sweet potato chili without beans, with slow-cooker and Instant Pot directions.
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Healthy Chicken Fried Rice
A family-friendly chicken fried rice made with simple ingredients and an easy gluten-free soy-sauce swap.
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Greek Lamb Meatballs
Flavorful lamb meatballs with a fresh cucumber-tomato salad.
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Soft Gluten-Free Gingerbread Cut-Out Cookies
Soft gluten-free gingerbread cut-out cookies made for decorating.
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Apple Cranberry Quinoa Salad
Quinoa, apple, spinach, cranberries, almonds, and goat cheese with a homemade maple-cider dressing.
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The Best Energy Balls
No-bake oat, flax, peanut-butter and honey energy balls with optional gluten- and dairy-free chocolate chips.
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Salty & Sweet Granola Bars
Homemade sweet-and-salty granola bars that are easy to adapt for gluten-free eating.
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Nutritious Marshmallows
Soft homemade marshmallows made with gelatin, raw honey or maple syrup, vanilla and optional cinnamon-sugar.
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Grilled Zucchini Hummus
A zucchini-and-tahini dip seasoned with garlic, lemon, cumin and paprika.
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