Easiest Mexican Shredded Beef
Minimal-ingredient slow-cooker shredded beef for taco bowls, tortillas, salads, nachos, or rice.
Read recipe →BALANCE NUTRITION JOURNAL
Recipes
Practical recipes and approachable food ideas from the Balance Nutrition kitchen and its contributors.
Turkey & Sweet Potato Chili (No Beans)
A protein-rich turkey and sweet potato chili without beans, with slow-cooker and Instant Pot directions.
Read recipe →
Healthy Chicken Fried Rice
A family-friendly chicken fried rice made with simple ingredients and an easy gluten-free soy-sauce swap.
Read recipe →
Greek Lamb Meatballs
Flavorful lamb meatballs with a fresh cucumber-tomato salad.
Read recipe →
Apple Cranberry Quinoa Salad
Quinoa, apple, spinach, cranberries, almonds, and goat cheese with a homemade maple-cider dressing.
Read recipe →
Quinoa Porridge
A warm quinoa porridge for two with almond or coconut milk, cinnamon, nutmeg and vanilla.
Read recipe →
Pomegranate & Sweet Potato Delight
Roasted sweet potato, pomegranate and pumpkin seeds with a simple honey vinaigrette.
Read recipe →