Turkey & Sweet Potato Chili (No Beans)

A quick-prep, bean-free chili for weeknights or feeding a crowd.

Ingredients

• 1 tbsp avocado or olive oil
• 2 cloves garlic, minced
• 1 red onion, chopped
• 2 lb ground turkey
• 1 large sweet potato or 2 medium, cut into 1-inch cubes
• 1 green bell pepper, chopped
• 1 4-oz can diced green chiles
• 1 cup chicken broth
• 1 jalapeño, diced
• 1 28-oz can diced tomatoes
• 1 14-oz can tomato sauce
• 1/2 tbsp cumin
• 3 tbsp chili powder
• 1/2 tsp paprika
• 1/2 tsp sea salt
• 1 tsp oregano
• 1/4 tsp cinnamon
• 1/2 tsp coriander

Slow cooker

1. Sauté onion in oil about 3 minutes, add garlic for 30 seconds, then brown the turkey.
2. Transfer to a slow cooker and add remaining ingredients.
3. Cook on low 6–8 hours or high 3–4 hours.

Instant Pot

1. Using sauté mode, cook oil, garlic, onion, and turkey until the meat is no longer pink.
2. Cancel sauté, add remaining ingredients, stir, and seal.
3. Cook on high pressure 15 minutes, then quick-release.