Quinoa Porridge

Serves 2.

Ingredients

• 1 cup quinoa
• 1/4 tsp ground cinnamon
• 1 1/2 cups almond milk or unsweetened coconut milk
• 1/2 cup water
• 2 tsp nutmeg
• 1 tsp vanilla extract
• Pinch of finely ground sea salt

Directions

1. Toast quinoa with cinnamon and nutmeg in a saucepan over medium heat for about 3 minutes, stirring frequently.
2. Add milk, water, vanilla and salt.
3. Bring to a boil, then cook over low heat about 25 minutes, stirring occasionally, until thick and tender.
4. Top with fresh berries if desired.