Pomegranate & Sweet Potato Delight

Ingredients

• 4 sweet potatoes, peeled and cut into 1-inch cubes
• 1/2 tbsp coconut oil
• Salt and pepper to taste
• 1 cup pomegranate seeds
• 1/2 cup pumpkin seeds

Dressing

• 2 tbsp white wine vinegar
• 1 tbsp honey
• 2 tbsp extra-virgin olive oil

Directions

1. Heat oven to 400°F. Toss the sweet potatoes with coconut oil, season, and roast for 20–30 minutes, turning occasionally, until tender.
2. Cool slightly, then combine with the pomegranate and pumpkin seeds.
3. Whisk the vinegar, honey and olive oil. Pour over the sweet-potato mixture and toss before serving.